2018 GREEK FESTIVAL MENU


Meals
  • Dolmathes Plate w/ Tzatziki Sause
  • $12.00
  • Moussaka w/ Greek Salad
  • $13.00
  • Pastitchio w/ Greek Salad
  • $12.00
  • Lamb Shank w/ Tomato Sauce and Rice
  • $14.00
  • ½ Greek-Style Chicken w/ Rice
  • $12.00
  • Greek Meatballs w/ Tomato Sauce and Rice
  • $10.00
  • Lamb Chops w/ Oven Potatoes and Greek Salad
  • $20.00
Appetizers
  • Rice
  • $3.00
  • Small Greek Salad
  • $5.00
  • Spanakopita
  • $6.00
  • Tiropita
  • $6.00
  • Taramosalata (Mediterranean Caviar)
  • $5.00
  • Tzaziki (Cucumber Garlic Sauce)
  • $5.00
  • Greek-Style Potatoes
  • $3.00
Psistaria “The Greek Grill”
  • Chicken Souvlaki
  • $8.00
  • Pork Souvlaki
  • $8.00
  • Gyro (Beef & Lamb)
  • $8.00
  • Small Greek Salad
  • $5.00
  • French Fries
  • $5.00
Coffee Shop
  • American Coffee
  • $2.00
  • Greek Coffee
  • $3.00
  • Frappe Coffee
  • $4.00
  • Rice Pudding
  • $4.00
  • Greek Style Yogurt with Honey & Walnuts
  • $7.00
Bar
  • Soda
  • $2.00
  • Water
  • $2.00
  • Ouzo
  • $7.00
  • Metaxa
  • $7.00
  • Greek Wine Bottle
  • $18.00
  • Premium Greek Wine Bottle
  • $24.00
  • Extra Premium Greek Wine Bottle
  • $30.00
  • Greek Wine by the Glass
  • $5.00
  • Premium Greek Wine by the Glass
  • $7.00
Greek Pasteries
  • Cheese Cake Baklava
  • $4.00
  • Baklava
  • $3.00
  • Galaktobouriko
  • $3.00
  • Melomakarona
  • $1.25
  • Kourambiedes (4 Count)
  • $3.00
  • Kataifi
  • $3.00
  • Diples
  • $3.50
  • Tsoureki
  • $7.00
  • Koulourakia (Bag)
  • $8.00
  • Karidopita
  • $2.50
  • Pastes
  • $3.50
  • Kok
  • $4.00
  • Almond Crescents
  • $3.00
  • Loukoumades
  • $6.00